From the classic crispy croissant to the rich sourdough, at Goddes Bakery everything is made from local and natural ingredients, the breads and cakes are made without preservatives and artificial flavours, guaranteeing freshness and deliciousness. 

The inspiring story behind Goddes Bakery begins with the owner, Chef I Ketut Merta. Having years of experience as a chef in Bali’s star hotels, Chef Merta decided to start his own bakery with his wife, Ibu Ari. 

Their passion and love for the culinary world shines through in every dish served at Goddes Bakery. 

Goddes Bakery is also a favourite place to hang out, meet and work. There are cozy indoor and outdoor areas, equipped with a stable wifi connection. The calm and inspiring atmosphere makes Goddes Bakery an ideal place to get work done or relax with friends and family.